Niswah

A dazzling fruity-spice prelude crowns a lush floral heart with a smoky twist, melting into a decadent oud–amber gourmand trail.

 NISWAH opens in technicolor: raspberry, pear, red berries, black currant, apple, and hazelnut sparkle with bergamot, pink pepper, saffron, tagette, peony, and sparkling accords. The heart blooms opulently—rose, jasmine, gardenia, frangipani, osmanthus, and orris—edged by a burnt wood effect, creamed with coconut, and shaded by plum, orange flower, cinnamon, and nutmeg. The dry-down turns indulgent and enveloping: oud, tobacco, labdanum, patchouli, ambroxan, white musk, ambrette, and gourmand hues of brown sugar, cacao, chocolate, caramel over sandalwood, guaiacwood, cashmeran, vanilla, benzoin, tonka bean, amber, and rose resins—a sumptuous, long-lasting signature.

Top Notes

Raspberry, Saffron, Pear, Red Berries, Black Currant, Pink Pepper, Bergamot, Peony, Apple, Hazelnut, Tagette, Sparkling Accords.

Heart Notes

Rose, Jasmine, Gardenia, Frangipani, Osmanthus, Orris, Burnt Wood Effect, Coconut, Plum, Orange Flower, Cinnamon, Nutmeg.

Base Notes

Oud, Tobacco, Labdanum, Patchouli, Ambroxan, White Musk, Ambrette, Brown Sugar, Cacao, Chocolate, Caramel, Sandalwood, Guaiacwood, Cashmeran, Vanilla, Benzoin, Tonka Bean, Amber, Rose Resins